How to…Holiday!

Edible Manhattan is putting on a How to…Holiday event at the Brooklyn Brewery.

Monday, December 3rd from 8pm to 10pm (doors open at 7:30pm)

With the holidays just around the corner, it’s time to start talking pies, turkeys and preserves! Join us for an evening of tasty lectures from the professionals and walk away with a set of tips to make sure your holiday entertaining is seamless and delicious!

Lectures and tips from:

Rachel’s Pies will teach you How To Bake a Blue Ribbon Pie

Fleisher’s Grass-fed and Organic Meats will teach you How To Roast the Perfect Turkey

Brooklyn Oenology Winery will teach you How To Choose a Delicious and Affordable Holiday Wine

Come hungry, there will be food for purchase from the Kimchi Taco truck.

Brooklyn Brewery beers will be available for $5.

In the aftermath of Hurricane Sandy, proceeds from the event will be donated to the Brooklyn Community Foundation’s Brooklyn Recovery Fund.

Tickets are available on Edible Manhattan!

Food Dialogues℠: New York

Food Dialogues New York

Join the U.S. Farmers & Ranchers Alliance (USFRA) on Thursday, Nov. 15 for The Food Dialogues: New York. Farmers, ranchers, industry experts, pundits and media will meet for in-depth conversations on today’s most provocative topics concerning food and its production – antibiotics, biotechnology, and media, marketing and healthy food choices.

To RSVP for this event or sign-up to receive more information, please click here.

Panelists – As of October 4, 2012:

The Media, Marketing and Healthy Choices panel will examine how the media’s coverage of food and its health benefits has impacted consumer choice. This discussion also will address what more can be done to answer Americans’ questions about how their food is grown and raised. Expert panelists include:

  • Tracie McMillan, author, The American Way of Eating
  • Debbi Beauvais, RD, SNS, New York School Nutrition President and Academy of Nutrition and Dietetics spokesperson
  • Blake Hurst, President, Missouri Farm Bureau
  • Craig McNamara, California organic farmer
  • Richard Ball, New York vegetable farmer
  • Carolyn O’Neil, MS, WebMD, RD

For the Your Toughest Questions Answered on Antibiotics and Your Food panel, experts will discuss antibiotics and its use and application in animal agriculture. USFRA has secured:

  • Barb Determan, Pork Producer (Iowa), Heartland Marketing Group
  • Dr. Christine Hoang, DVM, MPH, CPH, Assistant Director of the Division of Scientific Activities of the American Veterinary Medical Association
  • Jean Halloran, Director of Food Policy Initiatives, Consumers Union
  • Keith Ayoob, pediatric nutritionist, Albert Einstein School of Medicine
  • Dr. Karen Jordan, Brush Creek Swiss Farms, North Carolina – dairy farmer and veterinarian

Your Toughest Questions Answered on Biotechnology (GMOs) and Your Food panel will include experts who are well-versed in the use of biotech seeds, including the benefits and concerns related to long-term health and food labeling including:

  • Dr. Bob Goldberg, plant molecular biologist currently using genomics to identify all of the genes required to “make a seed”, UCLA
  • Jerry Slocum, Mississippi soybean farmer
  • Dr. Julie Howard, Chief Scientist, Food Security, USAID
  • Gregory Jaffe, Director of Biotechnology, CSPI
  • Fred Kirschenmann, president of the board of directors, Stone Barns Center for Food and Agriculture and distinguished fellow, Leopold Center for Sustainable Agriculture at Iowa State University
  • Cheryl Rogowski, New York organic farmer

In addition to the panel discussions, USFRA has plans to announce farmers and ranchers who are finalists for its Faces of Farming and Ranching program.

There is no charge to attend The Food Dialogues: New York. To RSVP for this event or sign-up to receive more information, please click here.