Farm To Fork Across America: Julie’s Adventures With Bio-Nutrient Soil, A Sea-Crop Story

Julie Brothers shares her personal story of using Sea-Crop®.

So now, six months later, study complete, results tabulated, what did this bio-nutrient density study reveal, and what exactly does bio-nutrient dense soil imply?

Paradoxically, the health of just two feet of soil largely determines the quality of the world’s food. A hot new scientific frontier, the study of bio-nutrient dense soils is modeling this two feet and its impact on nutrient uptake. The premise is that a rich, healthy soil dramatically increases a crop’s nutrient content, while sustaining soil quality. That being said, the study results where astonishing.

The amendment used, Sea-Crop®, is a microbial stimulant derived from the mineral density flowing from mountain streams into oceans. Sea-Crop® is mined from this flow and from underwater volcanic sources rich in minerals and the basic elements for plant life. After desalinization, it is ready for use.

To note just a few of the significant increases found in all six crops: cauliflower, swiss chard, carrots, beets, fennel and spinach, the average increase in crop yield was 62%, protein increased 13%, Brix test increased 35% and Phenolics 10%.

Try Sea-Crop® today!

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