Food Dialogues℠: New York

Food Dialogues New York

Join the U.S. Farmers & Ranchers Alliance (USFRA) on Thursday, Nov. 15 for The Food Dialogues: New York. Farmers, ranchers, industry experts, pundits and media will meet for in-depth conversations on today’s most provocative topics concerning food and its production – antibiotics, biotechnology, and media, marketing and healthy food choices.

To RSVP for this event or sign-up to receive more information, please click here.

Panelists – As of October 4, 2012:

The Media, Marketing and Healthy Choices panel will examine how the media’s coverage of food and its health benefits has impacted consumer choice. This discussion also will address what more can be done to answer Americans’ questions about how their food is grown and raised. Expert panelists include:

  • Tracie McMillan, author, The American Way of Eating
  • Debbi Beauvais, RD, SNS, New York School Nutrition President and Academy of Nutrition and Dietetics spokesperson
  • Blake Hurst, President, Missouri Farm Bureau
  • Craig McNamara, California organic farmer
  • Richard Ball, New York vegetable farmer
  • Carolyn O’Neil, MS, WebMD, RD

For the Your Toughest Questions Answered on Antibiotics and Your Food panel, experts will discuss antibiotics and its use and application in animal agriculture. USFRA has secured:

  • Barb Determan, Pork Producer (Iowa), Heartland Marketing Group
  • Dr. Christine Hoang, DVM, MPH, CPH, Assistant Director of the Division of Scientific Activities of the American Veterinary Medical Association
  • Jean Halloran, Director of Food Policy Initiatives, Consumers Union
  • Keith Ayoob, pediatric nutritionist, Albert Einstein School of Medicine
  • Dr. Karen Jordan, Brush Creek Swiss Farms, North Carolina – dairy farmer and veterinarian

Your Toughest Questions Answered on Biotechnology (GMOs) and Your Food panel will include experts who are well-versed in the use of biotech seeds, including the benefits and concerns related to long-term health and food labeling including:

  • Dr. Bob Goldberg, plant molecular biologist currently using genomics to identify all of the genes required to “make a seed”, UCLA
  • Jerry Slocum, Mississippi soybean farmer
  • Dr. Julie Howard, Chief Scientist, Food Security, USAID
  • Gregory Jaffe, Director of Biotechnology, CSPI
  • Fred Kirschenmann, president of the board of directors, Stone Barns Center for Food and Agriculture and distinguished fellow, Leopold Center for Sustainable Agriculture at Iowa State University
  • Cheryl Rogowski, New York organic farmer

In addition to the panel discussions, USFRA has plans to announce farmers and ranchers who are finalists for its Faces of Farming and Ranching program.

There is no charge to attend The Food Dialogues: New York. To RSVP for this event or sign-up to receive more information, please click here.

FOOD MYTHBUSTERS: COMING TO A CITY NEAR YOU ON FOOD DAY, OCTOBER 24TH

The myth of industrial agriculture’s importance to the international food market is exposed by the Food Mythbusters. In this great article, Anna Lappé explains the importance of non-GMO foods and also promotes the new movie Food Mythbusters! coming to a theater near you!

It’s a tired old refrain you’ve probably heard before: “Industrial agriculture is the only way to feed the world.” Even if you shop at your weekly farmers market, and love your local kale and carrots, maybe you also secretly worry: Are you cursing people to more hunger around the world for your organic proclivities?

Well, folks, the research is in. Study after study is showing the opposite is true: we can only ensure a well-fed world if we start shifting away from an agricultural system dependent on fossil fuels, mined minerals, and lots of water—all of which will only get more costly as they run out. Some of the most esteemed global institutions have documented that the best way to fight hunger—and grow food abundantly—is to go for organic and ecological production methods and get people eating whole, real food again.

So if we have scientific consensus, why don’t we have more public consciousness? You can find the answer in the marketing budgets of Big Ag. Thanks to well-funded, multi-decade communications campaigns by the very corporations profiting from chemical agriculture, many of us are still in the dark about the true costs of industrial agriculture and the true potential of sustainable agriculture.

Thanks to these efforts, we are inundated with messaging that we need their products—chemicals, fertilizer, genetically engineered seeds—to ensure the world is fed. We hear it all the time.

Read the rest of the article here.

Americans Eat Their Weight in Genetically Engineered Food

Renee Sharp has a great article on genetically modified food and the dangers of eating modified food.

Americans are eating their weight and more in genetically engineered food every year, a new Environmental Working Group analysis shows. On average, people eat an estimated 193 pounds of genetically engineered food in a 12-month period. The typical American adult weighs 179 pounds.

These figures raise a question: If you were planning on eating your body weight of anything in a year, wouldn’t you want tomake sure it was safe to eat?

Shockingly, virtually no long-term health studies have been done on consumption of genetically engineered food.

Check out the full article at the Environmental Working Group.

Let others know why you buy non-GMO!


When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions. The health of all living things and all future generations were put at risk by an infant technology.

After two decades, physicians and scientists have uncovered a grave trend. The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improves.

This seminal documentary provides compelling evidence to help explain the deteriorating health of Americans, especially among children, and offers a recipe for protecting our future and ourselves.

We’re looking to assemble a huge Non-GMO Click and Send Revolutionary Army. If you enlist, your job is simple. Several times a week until the election we will send you an email/post. Immediately pass it on, post it, tweet it, watch the clip, download the podcast, keep the message circulating in all the social media ways you know how. Sign up for the Social Army. Let others know why you buy non-GMO!

Working together to ensure the sustained availability of non-GMO food & products

Helping you make informed shopping decisions

The retailers who started the Non-GMO Project were motivated by a simple idea. They believed that consumers in North America should have access to clearly-labeled non-GMO food and products, now and in the future. That conviction continues to guide the Non-GMO Project, as North America’s only independent verification for products made according to best practices for GMO avoidance.

What does “Non-GMO Project Verified seal” mean?

The verification seal indicates that the product bearing the seal has gone through our verification process. Our verification is an assurance that a product has been produced according to consensus-based best practices for GMO avoidance:

 

We require ongoing testing of all at-risk ingredients—any ingredient being grown commercially in GMO form must be tested prior to use in a verified product.

We use an Action Threshold of 0.9%. This is in alignment with laws in the European Union, where any product containing more than 0.9% GMO must be labeled. Absence of all GMOs is the target for all Non-GMO Project Standard compliant products. Continuous improvement practices toward achieving this goal must be part of the Participant’s quality management systems.

After the test, we require rigorous traceability and segregation practices to be followed in order to ensure ingredient integrity through to the finished product.

For low-risk ingredients, we conduct a thorough review of ingredient specification sheets to determine absence of GMO risk.

Verification is maintained through an annual audit, along with onsite inspections for high-risk products.