This year we are thrilled to honor Bill Telepan with our second annual “Snailblazer” Award. At his Snail of Approval restaurant, Telepan, Bill creates menus featuring local, seasonal produce and heritage meats. Beyond simply innovating in his own kitchen, Bill also works tirelessly to help improve the food served to our nation’s school children. His involvement with Wellness in the Schools has grown from working one day a week in a public school cafeteria to promoting the program across the country as well as lobbying Congress to increase funding for child nutrition. With great artisanship and tireless effort, Bill works to ensure that everyone in our community eats better.
Event proceeds from the party support Slow Food NYC programs including Urban Harvest Schools and Gardens. Through these programs, more than 1,000 public school students in the South Bronx, Harlem, Lower East Side and East New York are learning about the importance of good, clean, and fair food for their health, the health of their families and communities, and the health of our planet.
Don’t miss this special evening, put on by our Slow Food NYC board members.
Join us to say hello to Bill Telepan, our 2012 Snailblazer Honoree, sip specially created cocktails and mingle with mentors from our Urban Harvest programs.
Enjoy cocktails, delicious food from The Green Table and other Snail of Approval establishments, music, and mingle with some of the finest folks in town.
Afterparty & Dessert
We’ll move next door to 61 Local for local beers and dessert by Brooklyn Farmacy and One Girl Cookies
Slow Food NYC is the New York City chapter of Slow Food, a non-profit, member-supported organization founded in 1989 to counteract the culture of fast food. Slow Food stands against the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
Simply put, we are the members of Slow Food who live in and around New York City. We, the members of Slow Food NYC, designate a steering committee of twelve members to represent us, and to run the chapter’s events and affairs. Slow Food NYC is entirely organized and run by volunteers, drawing talent, expertise, and ambition from our members and friends around the city.
SFNYC supports the mission of Slow Food, working closely with Slow Food USA, the national association headquartered in Brooklyn.
Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice – in essence a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.