Food Dialogues℠: New York

Food Dialogues New York

Join the U.S. Farmers & Ranchers Alliance (USFRA) on Thursday, Nov. 15 for The Food Dialogues: New York. Farmers, ranchers, industry experts, pundits and media will meet for in-depth conversations on today’s most provocative topics concerning food and its production – antibiotics, biotechnology, and media, marketing and healthy food choices.

To RSVP for this event or sign-up to receive more information, please click here.

Panelists – As of October 4, 2012:

The Media, Marketing and Healthy Choices panel will examine how the media’s coverage of food and its health benefits has impacted consumer choice. This discussion also will address what more can be done to answer Americans’ questions about how their food is grown and raised. Expert panelists include:

  • Tracie McMillan, author, The American Way of Eating
  • Debbi Beauvais, RD, SNS, New York School Nutrition President and Academy of Nutrition and Dietetics spokesperson
  • Blake Hurst, President, Missouri Farm Bureau
  • Craig McNamara, California organic farmer
  • Richard Ball, New York vegetable farmer
  • Carolyn O’Neil, MS, WebMD, RD

For the Your Toughest Questions Answered on Antibiotics and Your Food panel, experts will discuss antibiotics and its use and application in animal agriculture. USFRA has secured:

  • Barb Determan, Pork Producer (Iowa), Heartland Marketing Group
  • Dr. Christine Hoang, DVM, MPH, CPH, Assistant Director of the Division of Scientific Activities of the American Veterinary Medical Association
  • Jean Halloran, Director of Food Policy Initiatives, Consumers Union
  • Keith Ayoob, pediatric nutritionist, Albert Einstein School of Medicine
  • Dr. Karen Jordan, Brush Creek Swiss Farms, North Carolina – dairy farmer and veterinarian

Your Toughest Questions Answered on Biotechnology (GMOs) and Your Food panel will include experts who are well-versed in the use of biotech seeds, including the benefits and concerns related to long-term health and food labeling including:

  • Dr. Bob Goldberg, plant molecular biologist currently using genomics to identify all of the genes required to “make a seed”, UCLA
  • Jerry Slocum, Mississippi soybean farmer
  • Dr. Julie Howard, Chief Scientist, Food Security, USAID
  • Gregory Jaffe, Director of Biotechnology, CSPI
  • Fred Kirschenmann, president of the board of directors, Stone Barns Center for Food and Agriculture and distinguished fellow, Leopold Center for Sustainable Agriculture at Iowa State University
  • Cheryl Rogowski, New York organic farmer

In addition to the panel discussions, USFRA has plans to announce farmers and ranchers who are finalists for its Faces of Farming and Ranching program.

There is no charge to attend The Food Dialogues: New York. To RSVP for this event or sign-up to receive more information, please click here.

GROW! A documentary that captures the energy, passion, and independence of a fresh crop of young farmers…



GROW! A 60 minute documentary that captures the energy and independence of a fresh crop of young farmers.
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It’s not just ‘Old MacDonald’ on the farm anymore. All across the U.S. there is a growing movement of educated young people who are leaving the cities to take up an agrarian life. Armed with college degrees, some are unable to find jobs in the current economic slump. Fed up with corporate America and its influence on a broken food system, they aim to solve some of the current system’s inequities by growing clean, fair food. Mostly landless, they borrow, rent or manage farmland in order to fulfill their dreams of doing something meaningful with their lives.

GROW! Takes a look at this new generation of sustainable farmers through the eyes, hearts and minds of 20 passionate, idealistic and fiercely independent young growers. In the film they speak of both the joys and the challenges involved in tending the land.

Filmed on 12 farms throughout the state of Georgia during an entire growing season, GROW! Provides an honest and inspiring look at this next generation of farmers.

Anybody who appreciates the value of good, wholesome food grown close to home, who cares about our food supply and the future of farming will want to see GROW! http://growmovie.net/,