Farm To Fork Across America: Julie’s Adventures With Bio-Nutrient Soil, A Sea-Crop Story

Julie Brothers shares her personal story of using Sea-Crop®.

So now, six months later, study complete, results tabulated, what did this bio-nutrient density study reveal, and what exactly does bio-nutrient dense soil imply?

Paradoxically, the health of just two feet of soil largely determines the quality of the world’s food. A hot new scientific frontier, the study of bio-nutrient dense soils is modeling this two feet and its impact on nutrient uptake. The premise is that a rich, healthy soil dramatically increases a crop’s nutrient content, while sustaining soil quality. That being said, the study results where astonishing.

The amendment used, Sea-Crop®, is a microbial stimulant derived from the mineral density flowing from mountain streams into oceans. Sea-Crop® is mined from this flow and from underwater volcanic sources rich in minerals and the basic elements for plant life. After desalinization, it is ready for use.

To note just a few of the significant increases found in all six crops: cauliflower, swiss chard, carrots, beets, fennel and spinach, the average increase in crop yield was 62%, protein increased 13%, Brix test increased 35% and Phenolics 10%.

Try Sea-Crop® today!

“Farming for the Future:

The National Sustainable Agriculture Coalition’s 2012 Farm Bill platform

“Farming for the Future: 

A Sustainable Agriculture Agenda for the 2012 Farm Bill”
details proposals that will expand opportunities for family farmers to produce good food, sustain the environment, and contribute to vibrant communities. The platform presents a comprehensive policy agenda to create jobs and fuel economic development, protect our natural resources, and make healthy food widely available today and for generations to come.