GROW! A documentary that captures the energy, passion, and independence of a fresh crop of young farmers…



GROW! A 60 minute documentary that captures the energy and independence of a fresh crop of young farmers.
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It’s not just ‘Old MacDonald’ on the farm anymore. All across the U.S. there is a growing movement of educated young people who are leaving the cities to take up an agrarian life. Armed with college degrees, some are unable to find jobs in the current economic slump. Fed up with corporate America and its influence on a broken food system, they aim to solve some of the current system’s inequities by growing clean, fair food. Mostly landless, they borrow, rent or manage farmland in order to fulfill their dreams of doing something meaningful with their lives.

GROW! Takes a look at this new generation of sustainable farmers through the eyes, hearts and minds of 20 passionate, idealistic and fiercely independent young growers. In the film they speak of both the joys and the challenges involved in tending the land.

Filmed on 12 farms throughout the state of Georgia during an entire growing season, GROW! Provides an honest and inspiring look at this next generation of farmers.

Anybody who appreciates the value of good, wholesome food grown close to home, who cares about our food supply and the future of farming will want to see GROW! http://growmovie.net/,

Let others know why you buy non-GMO!


When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions. The health of all living things and all future generations were put at risk by an infant technology.

After two decades, physicians and scientists have uncovered a grave trend. The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improves.

This seminal documentary provides compelling evidence to help explain the deteriorating health of Americans, especially among children, and offers a recipe for protecting our future and ourselves.

We’re looking to assemble a huge Non-GMO Click and Send Revolutionary Army. If you enlist, your job is simple. Several times a week until the election we will send you an email/post. Immediately pass it on, post it, tweet it, watch the clip, download the podcast, keep the message circulating in all the social media ways you know how. Sign up for the Social Army. Let others know why you buy non-GMO!

Watch the trailer to Jeffrey Smith’s new documentary Genetic Roulette

Are you and your family on the wrong side of a bet?

Genetic Roulette: The Gamble of Our Lives
When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions. The health of all living things and all future generations were put at risk by an infant technology.

After two decades, physicians and scientists have uncovered a grave trend. The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improves.

This seminal documentary provides compelling evidence to help explain the deteriorating health of Americans, especially among children, and offers a recipe for protecting ourselves and our future.

Click here to watch the whole movie for a $2.99 donation.

FOOD REBELS, GUERRILLA GARDENERS, and SMART-COOKIN’ MAMAS by MARK WINNE

Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas: Fighting Back in an Age of Industrial Agriculture by Mark Winne

This book is “Spot-On”, it challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul. Mark’s message dovetails perfectly with the Local Food Support Network mission.

“This book is a lively, personal journey through one man’s efforts to make sustainably grown food available and affordable for regular folks. It’s a heartening but realistic take on what needs to happen-emphasis on NEED! Bravo, Mark!” - MERYL STREEP

For twenty-five years MARK WINNE was the executive of the Hartford Food System on Hartford Connecticut. He speaks and consults extensively on community food-system topics and is the author of Closing the Food Gap.

Greenhorns: 50 Dispatches from the New Farmers’ Movement

A community of more than 5000 young farmers and activists, the Greenhorns are committed to producing and advocating for food grown with vision and respect for the earth. This book, edited by three of the group’s leading members, comprises 50 original essays by new farmers who write about their experiences in the field from a wide range of angles, both practical and inspirational. Funny, sad, serious, and light-hearted, these essays touch on everything from financing and machinery to family, community building, and social change.

Greenhorns: 50 Dispatches from the New Farmers’ Movement edited by Paula Manalo, Severine von Tscharner Fleming, and Zoe Ida Bradbury

Vertical Gardening by Derek Fell

Notable author and gardener Derek Fell has tried and tested thousands of varieties of vegetables, flowers, and fruits and recommends the best plants for space-saving vertical gardening. His grow-up, grow-down system also shows which ground-level plants make good companions underneath and alongside climbing plants. Best of all, many of Fell’s greatest climbers and mutually beneficial plants are available in seed packets in every local garden center.

Vertical Gardening: Grow Up, Not Out, for More Vegetables and Flowers in Much Less Space by Derek Fell

Food Fight: The Citizen’s Guide to the Next Food and Farm Bill by Daniel Imhoff

Originally published in 2007, Food Fight was Daniel Imhoff’s highly acclaimed primer on the 2008 Farm Bill. Now in a newly updated and expanded edition, packed with helpful charts and illustrations, Imhoff looks ahead at this important issue, as the debate for 2012 is already underway. With the legislation due to be reauthorized in late 2012, Food Fight offers a critical resource that can help all who live in the U.S. to deconstruct this challenging bill, organize in their communities to gain a seat at the bargaining table, and ultimately vote with their forks.

Food Fight: The Citizen’s Guide to the Next Food and Farm Bill by Daniel Imhoff

The Year-Round Vegetable Gardener by Niki Jabbour

In The Year-Round Vegetable Gardener, Nova Scotia–based gardener and writer Niki Jabbour shares her secrets for growing food during every month of the year. Her season-defying techniques, developed in her own home garden where short summers and low levels of winter sunlight create the ultimate challenge, are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season.

The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live by Niki Jabbour

Four-Season Harvest by Eliot Coleman

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat.

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman

Closing the Food Gap by Mark Winne

Food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone?

Closing the Food Gap: Resetting the Table in the Land of Plenty by Mark Winne