How to…Holiday!

Edible Manhattan is putting on a How to…Holiday event at the Brooklyn Brewery.

Monday, December 3rd from 8pm to 10pm (doors open at 7:30pm)

With the holidays just around the corner, it’s time to start talking pies, turkeys and preserves! Join us for an evening of tasty lectures from the professionals and walk away with a set of tips to make sure your holiday entertaining is seamless and delicious!

Lectures and tips from:

Rachel’s Pies will teach you How To Bake a Blue Ribbon Pie

Fleisher’s Grass-fed and Organic Meats will teach you How To Roast the Perfect Turkey

Brooklyn Oenology Winery will teach you How To Choose a Delicious and Affordable Holiday Wine

Come hungry, there will be food for purchase from the Kimchi Taco truck.

Brooklyn Brewery beers will be available for $5.

In the aftermath of Hurricane Sandy, proceeds from the event will be donated to the Brooklyn Community Foundation’s Brooklyn Recovery Fund.

Tickets are available on Edible Manhattan!

Food Dialogues℠: New York

Food Dialogues New York

Join the U.S. Farmers & Ranchers Alliance (USFRA) on Thursday, Nov. 15 for The Food Dialogues: New York. Farmers, ranchers, industry experts, pundits and media will meet for in-depth conversations on today’s most provocative topics concerning food and its production – antibiotics, biotechnology, and media, marketing and healthy food choices.

To RSVP for this event or sign-up to receive more information, please click here.

Panelists – As of October 4, 2012:

The Media, Marketing and Healthy Choices panel will examine how the media’s coverage of food and its health benefits has impacted consumer choice. This discussion also will address what more can be done to answer Americans’ questions about how their food is grown and raised. Expert panelists include:

  • Tracie McMillan, author, The American Way of Eating
  • Debbi Beauvais, RD, SNS, New York School Nutrition President and Academy of Nutrition and Dietetics spokesperson
  • Blake Hurst, President, Missouri Farm Bureau
  • Craig McNamara, California organic farmer
  • Richard Ball, New York vegetable farmer
  • Carolyn O’Neil, MS, WebMD, RD

For the Your Toughest Questions Answered on Antibiotics and Your Food panel, experts will discuss antibiotics and its use and application in animal agriculture. USFRA has secured:

  • Barb Determan, Pork Producer (Iowa), Heartland Marketing Group
  • Dr. Christine Hoang, DVM, MPH, CPH, Assistant Director of the Division of Scientific Activities of the American Veterinary Medical Association
  • Jean Halloran, Director of Food Policy Initiatives, Consumers Union
  • Keith Ayoob, pediatric nutritionist, Albert Einstein School of Medicine
  • Dr. Karen Jordan, Brush Creek Swiss Farms, North Carolina – dairy farmer and veterinarian

Your Toughest Questions Answered on Biotechnology (GMOs) and Your Food panel will include experts who are well-versed in the use of biotech seeds, including the benefits and concerns related to long-term health and food labeling including:

  • Dr. Bob Goldberg, plant molecular biologist currently using genomics to identify all of the genes required to “make a seed”, UCLA
  • Jerry Slocum, Mississippi soybean farmer
  • Dr. Julie Howard, Chief Scientist, Food Security, USAID
  • Gregory Jaffe, Director of Biotechnology, CSPI
  • Fred Kirschenmann, president of the board of directors, Stone Barns Center for Food and Agriculture and distinguished fellow, Leopold Center for Sustainable Agriculture at Iowa State University
  • Cheryl Rogowski, New York organic farmer

In addition to the panel discussions, USFRA has plans to announce farmers and ranchers who are finalists for its Faces of Farming and Ranching program.

There is no charge to attend The Food Dialogues: New York. To RSVP for this event or sign-up to receive more information, please click here.

Post-Hurricane Sandy Volunteer & Donation Opportunities

Hurricane Sandy Volunteer and Donation Opportunities

Neighbors Together

If you are looking for a way to contribute directly to those in need post-Hurricane Sandy, Neighbors Together could use your financial support as they repair the damage to their industrial freezer and refrigerator and recover from food loss at their soup kitchen. Help them be able to resume feeding meals to their members. Neighbors Together is committed to ending hunger and poverty in the Ocean Hill, Brownsville, and Bedford-Stuyvesant neighborhoods of Brooklyn, one of the lowest-income areas in New York City. Donate here. Thank you for your generosity!

Masbia

Masbia needs help feeding 600+ relocated seniors at the Park Slope Armory. For only $6 they can serve one person a freshly cooked nutritious hot dinner. Donate here. Masbia soup kitchen network is where the rubber meets the road in the fight against hunger. They feed hot, nutritious meals to hungry men, women and children. No statistics. No bureaucracy. No middleman. They deposit food in empty stomachs.

Jimmy’s No. 43

Jimmy’s No. 43 has been a long-time friend and supporter of Food Systems Network NYC and other like-minded good food organizations. Last year, Jimmy’s raised thousands of dollars for relief when Hurricane Irene came through and hurt local farmers. Now, Jimmy’s, located in the East Village, needs help getting power restored to their restaurant and bar. Help them out by buying a gift certificate to the restaurant or ticket to one (or more) of their amazing fall events. Jimmy is committed to making these events happen. They’re down, but not out! To purchase a gift certificate and see a list of available ticketed events, visit the Jimmy’s No. 43 website.

City Meals on Wheels

Leading up to Hurricane Sandy and in the aftermath, Citymeals-on-Wheels has been taking emergency measures to ensure New York’s homebound elderly have access to food. Given the impact on transportation and power, many of the senior centers they work with are understaffed. If you are able to volunteer for meal deliveries, they will need extra help throughout the week. Please see more information here. In addition to volunteers, they need to raise funds to replenish the depleted supplies in their warehouse. Please make a gift today to help them respond to this crisis and prepare for the coming winter months.

City Harvest

Now serving New York City for more than 30 years, City Harvest is the world’s first and the city’s only food rescue organization. Whether you’re part of a group or just one person, there are plenty of ways for you to help in our fight against hunger. If interested in learning more about our volunteer opportunities please contact volunteerservices@cityharvest.org. Or, donate to help feed children, the elderly, and all hungry New Yorkers.

Food Bank NYC

Since before day one of Sandy’s assault on our city, Food Bank For New York City has continued to serve their network of charities and needy families. Sandy’s impact is so much more than damage to buildings and trees. As new supplies of water and other supplies requiring no electricity roll into their warehouse, they know that they will be able to continue to meet the needs of hunger and poverty for those who have experienced it in the past and those meeting it for the first time as a result of this disaster. To join them in the fight, please: Donate Now, Volunteer, and Donate Food.

Youth Farm at the High School for Public Service Storm Clean-Up

  • Location: 600 Kingston Ave, between Rutland and Winthrop Ave
  • Date: Saturday, November 3, 2012 – 10:00 am – 3:00 pm
  • What: Join the Youth Farm at the High School for Public Service this Saturday. They will be spending the day cleaning up the farm from the storm, and putting everything to bed for the winter. Stay for a free workshop on GARLIC.

WELLNESS IN THE SCHOOLS, (WITS) inspires healthy eating, environmental awareness and fitness as a way of life for kids in public schools across the country.

Through meaningful public/private partnerships with school leadership, teachers, chefs, coaches, parents and students, Wellness in the Schools creates healthier schools and families. WITS believes that healthy bodies make healthy minds, in order to shape both we provide hands-on programs like Cook for Kids, Green for Kids and Coach for Kids. These programs create healthier meals, healthier environments and opportunities for regular play and fitness activities.

DID YOU KNOW? We spend $147 billion annually on obesity related illnesses in the United States.

In partnership with local Departments of Education, Wellness in the Schools (WITS) operates the Cook for Kids program in public school cafeterias and classrooms to promote healthy eating and combat childhood obesity.
WITS invests in training culinary graduates who work as partners with cafeteria staff in preparing daily scratch-cooked meals and educating families about the importance of eating healthy food. WITS cooks also teach children and their families how to cook healthy, delicious, and affordable recipes featuring whole, unprocessed foods through our WITS Labs, a series of seasonal cooking classes.

As a member of First Lady Michelle Obama’s Chefs Move to Schools planning team, WITS realizes the importance of engaging the culinary community, and partners with local chefs and restaurants who inspire students, lead special events, and act as wellness ambassadors.

WITS Cafe
Our program within the NYC public school kitchens works to support the implementation of scratch cooking, healthier school lunch recipes and the expansion of salad bars. WITS Cooks work alongside SchoolFood staff in the kitchen, and engage students in conversation around healthy eating, encouraging them to try new foods and menu items.

Wellness Lab
The Wellness Lab is the component of the Cook for Kids program that takes place in the classroom. Interactive cooking and nutrition demonstrations are incorporated into the school day for children and in some schools supplemental classes are offered during the evening for parents. In the Wellness Lab for children, we introduce children to seasonal produce and have them prepare and taste the produce in a variety of ways: raw, roasted and in a recipe.

WITS BITS
WITS BITS are simple and short (20 minute) classroom experiences that focus on teaching children nutrition-based lessons. WITS Cooks bring demonstrations into the classroom to teach students hands-on lessons about healthy food and eating that allow them to learn by seeing, listening, and doing.

Check out what else WITS is up to on their website.

Slow Food NYC 2nd Annual Snailblazer Award Fundraiser


This year we are thrilled to honor Bill Telepan with our second annual “Snailblazer” Award. At his Snail of Approval restaurant, Telepan, Bill creates menus featuring local, seasonal produce and heritage meats. Beyond simply innovating in his own kitchen, Bill also works tirelessly to help improve the food served to our nation’s school children. His involvement with Wellness in the Schools has grown from working one day a week in a public school cafeteria to promoting the program across the country as well as lobbying Congress to increase funding for child nutrition. With great artisanship and tireless effort, Bill works to ensure that everyone in our community eats better.

Event proceeds from the party support Slow Food NYC programs including Urban Harvest Schools and Gardens. Through these programs, more than 1,000 public school students in the South Bronx, Harlem, Lower East Side and East New York are learning about the importance of good, clean, and fair food for their health, the health of their families and communities, and the health of our planet.

Don’t miss this special evening, put on by our Slow Food NYC board members.

VIP Hour
6:00-7:00pm
Join us to say hello to Bill Telepan, our 2012 Snailblazer Honoree, sip specially created cocktails and mingle with mentors from our Urban Harvest programs.

General Admission
7:00-9:00pm
Enjoy cocktails, delicious food from The Green Table and other Snail of Approval establishments, music, and mingle with some of the finest folks in town.

Afterparty & Dessert
9:00pm-
We’ll move next door to 61 Local for local beers and dessert by Brooklyn Farmacy and One Girl Cookies

Slow Food NYC is the New York City chapter of Slow Food, a non-profit, member-supported organization founded in 1989 to counteract the culture of fast food. Slow Food stands against the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

Simply put, we are the members of Slow Food who live in and around New York City. We, the members of Slow Food NYC, designate a steering committee of twelve members to represent us, and to run the chapter’s events and affairs. Slow Food NYC is entirely organized and run by volunteers, drawing talent, expertise, and ambition from our members and friends around the city.

SFNYC supports the mission of Slow Food, working closely with Slow Food USA, the national association headquartered in Brooklyn.

Mission Statement:
Slow Food NYC works to create a food system based on the principles of high quality and taste, environmental sustainability, and social justice – in essence a food system that is good, clean and fair. We seek to move our culture away from the destructive effects of an industrial food system and towards the cultural, social and economic benefits of a sustainable food system, regional food traditions, and the pleasures of the table.

The Haunted Pumpkin Garden at the New York Botanical Garden


October 20, 21, 26, 27, and 28; 6:30-8 p.m.
Grab a Con Edison flashlight and explore the sculptures as you trick-or-treat in the Adventure Garden after dark. Listen for critters of the night, dig around for decomposers, and decorate gourds too. All activities are designed for kids ages 5 – 12, but are sure to be enjoyed by ”kids at heart” too! Full details.

Adults and kids of all ages: Non-Member $20/Member $15
Advance tickets recommended. Get Your Tickets Here!

About The Haunted Pumpkin Garden
Pumpkin sculptures of spooky scarecrows, frightening spiders, sneaky snakes, and more await discovery at every turn in the Everett Children’s Adventure Garden. Pumpkin artist Michael Natiello has again collaborated with the Garden to bring to life The Haunted Pumpkin Garden in the Adventure Garden. The display includes more than 500 intricately hand-carved pumpkin sculptures. These whimsical creations include scarecrows, bugs and insects, bats, spiders and snakes.

NEW GREEN CITY at UNION SQUARE Presented by GROW NYC…


Learn How to Live Green in NYC! Wednesday October 10th from 10AM to 5PM at Union Square. Free and Open to the Public!

About Your Host: GrowNYC is a hands-on non-profit which improves New York City’s quality of life. Whether it’s operating the world famous Union Square Greenmarket, building a new community garden, teaching young people about the environment, or improving recycling awareness, if you’re a New Yorker, GrowNYC is working near you! Make a donation to support a better NYC.

  • Relevant, action-oriented workshops led by The New School and others
  • Interactive art projects and presentations
  • DIY tutorials on weatherization techniques and much more
  • Walk through “Recyclarium” and learn how 3Rs work hosted by Sims Metal Management
  • Learn about New York City’s Bike Share program with Citibank
  • Watch chefs go head to head at a Solar Cook-Off with locally grown, seasonal food
  • Make Green Art for all ages
  • Onsite textile and cell phone recycling
  • Buy farm fresh produce at one of the country’s largest and best Greenmarket
  • Meet local leaders in the sustainability movement

www.grownyc.org/newgreencity

Five Borough Farm: Seeding the Future of Urban Agriculture in New York City by Design Trust for Public Space

Seeding the Future of Urban Agriculture in New York City.

Five Borough Farm: Seeding the Future of Urban Agriculture in New York City by Nevin Cohen, Kristin Reynolds, and Rupal Sanghvi

Edible Garden Festival featuring Mario Batali, Sunday, Sept. 23rd

Edible Garden Festival featuring Mario Batali, Sunday, Sept. 23rd. At The New York Botanical Garden.

Take part in a day long festival of Edible Garden fun exploring “Mario Batali’s Kitchen Gardens,” cooking demonstrations by NYBG staff, gardening activities, and food sampling in the Ruth Rea Howell Family Garden.

Activity lineup:

  • Take a drop in tour of the chef beds in ”Mario Batali’s Kitchen Gardens”
  • Decorate a harvest bag to use to shop for fresh ingredients for your favorite Mario Batali recipes
  • Make a chef’s hat to wear when practicing your culinary skills
  • Solve Mario’s Menu Mystery to help you explore the chef beds in ”Mario Batali’s Kitchen Gardens”
  • Sit in on cooking demonstrations by Family Garden chefs at 11 a.m., 1, and 3 p.m. at the Whole Foods Market Family Garden Kitchen
  • Enjoy food sampling by vendors offering snacks and organic goodies

Edible Garden Festival ticket includes all Festival activities and All Garden Pass access

Non-Member Adults $25, Student/Senior $22, Kids $10/Members Free (ticket does not include Mario Batali cooking demo) Get your tickets!

Edible Garden Festival with Cooking Demonstration with Mario Batali

Sunday, September 23, Edible Garden Festivities in the Ruth Rea Howell Family Garden: 10 a.m.- 5 p.m.; Mario Demonstration in the Conservatory Tent: 4:30 p.m.

Enjoy all Edible Garden festival activities in the Family Garden, plus join Garden friend Mario Batali at the Conservatory tent for a demonstration of fresh, seasonal family dishes inspired by “Mario Batali’s Kitchen Gardens.”

Festival ticket with Mario Batali demonstration includes all Edible Garden Festival activities, All-Garden Pass access, and a seat at the cooking demonstration

Non-Member Adults $30, Student/Senior $27, Kids $15/Members Adults $10, Kids $5 Get your tickets!

Garden-to-Table Dinner and Cooking Demonstration with Mario Batali
Sunday, September 23, activities begin at 4:30 p.m.

Join celebrity chef and Garden friend Mario Batali for a truly unique garden-to-table experience! Enjoy all of the Edible Garden festivities, plus special preferred seating at Mario’s cooking demonstration at the Conservatory tent, followed by cocktails in the Ruth Rea Howell Family Garden and an intimate garden-to-table dinner at the Lillian and Amy Goldman Stone Mill. Mario will enjoy the meal with you and share anecdotes, memories, inspirations, and background information about the four-course menu he has designed.

All ticket proceeds support the Garden’s essential Children’s Education programs.

Join us to celebrate the 2nd Annual FOOD DAY!

SAVE THE DATE!

Food tastings fundraiser by some of NYC’s finest restaurants and artisan food suppliers committed to local procurement & healthy fare. Film screening, Great Raffle Prizes and more!

Food & Finance High School, 525 W 50th St. Oct. 24th @ 6:30

Hosts: Lisa Suriano of Veggiecation, Avis Richards of Birds Nest Foundation & Peter Insalaco of Local Food Support Network.

All proceeds from the event will be donated to the Ground Up Campaign gardens and to organizations promoting wellness education in the schools.

For more information contact Peter Insalaco, 212.722.2524 or at peteri@localfoodsupportnetwork.com

 

Click here to register your business for Eat NYC!

Wholesome Wave, Nourishing Neighborhoods Across America.


Wholesome Wave is working to change the landscape of how all people and institutions can purchase healthy, regionally grown agricultural products. We developed the Healthy Food Commerce Initiative (HFCI) to help entrepreneurial organizations respond to the increased demand for healthy, local food while supporting local agriculture and regional economies. Please visit our Healthy Food Commerce Initiative page to learn more.

The Fruit and Vegetable Prescription Program (FVRx), launched in 2010, fosters partnerships between healthcare providers and organizations working with farm-to- retail venues to measure the impacts of increased consumption of fresh fruits and vegetables among underserved community members. The goal is to improve health outcomes by providing overweight and obese children and pregnant women at-risk of diet-related diet-related diseases with the resources to increase consumption of fresh, locally grown produce.

Wholesome Wave’s core Double Value Coupon Program (DVCP) was launched in 2008 at farmers markets in Connecticut, California and Massachusetts. In a few short years, it quickly expanded to more than 300 farm-to-retail venues in 25 states and the District of Columbia. http://wholesomewave.org/

The Veggiecation Program, empowering children for the love of vegetables.

Veggiecation offers cooking classes that are educational, fun, healthy, and tasty! Cooking experiences make a positive and lasting impact and we now have the ability to bring a variety of Veggiecation activities and cooking classes to a larger spectrum of events!

Big changes start small. The beginning of your children’s lifelong healthy habits can start with a simple nibble from the veggies they will learn about, work with while preparing meals, and most importantly, have fun with!

A Perfect Healthy and Educational Activity for:

  • School Classroom Visits
  • School Assemblies
  • After-school Programs
  • Summer Camps
  • Girl Scouts
  • Boy Scouts
  • 4-H Clubs
  • Birthday Parties
  • Youth Farmer’s Markets
  • Health & Environment Fairs
  • Family Reunions
  • Community Block Parties
  • Community Picnics
  • Religious Gatherings
  • Veggiecation Parties

If you do not see anything that describes your event on the list above, do not hesitate to contact us, we will try our hardest to supply your children with a tasty and life-changing experience. Big or small, we will work with all!

Currently, we are available in all of New York City, Northeastern New Jersey, and Southwestern Connecticut. Contact us if you are interested in becoming a part of growing team of national Veggiecators!

Healthy School Food asked schools to offer plant-based entrees as a healthy option, provide nutrition education that includes information on multi-cultural and plant-based eating patterns, promote farm to school programs, and more.


Schools are the place where students go to learn, and part of what they learn about, at least in certain grades, is nutrition. While what they are taught about nutrition is influenced by the food industry, and is therefore less than ideal, it is at least far better than how most American’s are eating these days. When schools offer foods and beverages that are inconsistent with what students are being taught, the hypocrisy is not lost on students. Schools act “in loco parentis” (in place of parents) and when children pass through the front doors of a school, parents expect that their child will be cared for and protected while they are at school. The school food environment is a microcosm of the food environment in our society, and it contributes not just to obesity, but also to setting children up for heart disease, cancer, type 2 diabetes, behavioral problems, and poor health regardless of whether the student is overweight or not.

Cool School Food in New York City and Ithaca are partnerships between the New York Coalition for Healthy School Food, the school districts, businesses and organizations to develop, test, and implement plant-based, made from scratch, international bean-based recipes in school cafeterias. The program seeks to introduce the recipes with promotional events and educational materials designed to make trying new foods and learning about their health benefits both fun and exciting. In Ithaca, Cool School Food is also a Farm to School Program, featuring locally grown, organic beans and grains grown at Cayuga Pure Organics!

A Roof Grows in Brooklyn: World’s Largest Rooftop Farm

Bright Farms, World's largest rooftop farm

World's largest rooftop farm


BrightFarms grows local produce, nationwide.  By financing, building, and managing greenhouse farms at or near grocery retailers, BrightFarms eliminates time, distance, and costs from the produce supply chain. BrightFarms local produce is fresher, more flavorful, and better for the environment, enabling grocers to change their produce supply chain in a way that improves the planet and their profits.

World’s Largest Rooftop Farm Fast Facts

  • The farm will be built on 100,000 sq. feet of rooftop space
  • The farm can grow up to 1 million pounds of local produce (tomatoes, lettuces & herbs) per year
  • The farm can grow enough crops to meet the fresh vegetable consumption needs of up to 5,000 New Yorkers.
  • The farm will prevent as much as 1.8 million gallons of storm water from going into local waterways.
  • The farm will create 25 full-time jobs