Nutmegger Cheese and Wine Festival: Sunday Sept. 23rd

Join the Nutmegger Cheese and Wine Festival: A Fundraiser to protect Connecticut’s farmland and support quality childhood nutrition

This very special event will feature some of the very best of Connecticut’s Cheese, wine, ice cream, and artisanal breads. The festival will take place at the Jones Family Farms in Shelton Connecticut from noon until 4:00 p.m. We’ll also offer a series of “cheese talks,” live music with Ken Coulson & Gatsby’s Green Light, hay rides, vineyard tours, and a silent auction.

This fundraiser will support the ongoing efforts of the Working Lands Alliance to protect Connecticut’s productive farmland and advance agricultural viability, and the Valley Initiative to advance health & learning in schools. Learn more about our event beneficiaries.

The festival will take place rain or shine. Buy your tickets with confidence! If it’s rainy, the event can be moved inside barns and tents in the historic Jones farmyard.

*Tickets are limited* 

Buy your tickets now to reserve your spot at the event!

Wholesome Wave, Nourishing Neighborhoods Across America.


Wholesome Wave is working to change the landscape of how all people and institutions can purchase healthy, regionally grown agricultural products. We developed the Healthy Food Commerce Initiative (HFCI) to help entrepreneurial organizations respond to the increased demand for healthy, local food while supporting local agriculture and regional economies. Please visit our Healthy Food Commerce Initiative page to learn more.

The Fruit and Vegetable Prescription Program (FVRx), launched in 2010, fosters partnerships between healthcare providers and organizations working with farm-to- retail venues to measure the impacts of increased consumption of fresh fruits and vegetables among underserved community members. The goal is to improve health outcomes by providing overweight and obese children and pregnant women at-risk of diet-related diet-related diseases with the resources to increase consumption of fresh, locally grown produce.

Wholesome Wave’s core Double Value Coupon Program (DVCP) was launched in 2008 at farmers markets in Connecticut, California and Massachusetts. In a few short years, it quickly expanded to more than 300 farm-to-retail venues in 25 states and the District of Columbia. http://wholesomewave.org/